We assist schools, hospitals, and other institutional Purchasers in the procurement of fresh, local, value added, and most importantly, nutritionally dense ingredients for creating a high quality, seasonally-focused menu.
With WhatsGood, you can better understand how local and regional sourcing will affect your food cost to make a successful transition to a seasonally-driven menu. Our team of consultants can generate a number of key procurement/sourcing metrics, analytics, and insights in monthly, quarterly, or annual reports to keep your operation transparent and compliant.
Our Bids Feature allows Purchasers to communicate desired products to local and regional farmers, food hubs, and distributors. With this feature, Purchasers generate requests for products for a designated length of time, specification, and delivery frequency.